منابع مشابه
Recurrent anaphylaxis due to lupin flour: primary sensitization through inhalation.
Allergic reactions to lupin have increased in parallel with the growing use of lupin flour by food manufacturers. We studied a patient with recurrent anaphylaxis to manufactured foods and a history of rhinitis-asthma related to lupin inhalation and legume tolerance. Skin prick tests with airborne and food allergens, specific immunoglobulin (Ig) E determinations, and an inhalation exposure test ...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2013
ISSN: 2045-7022
DOI: 10.1186/2045-7022-3-s3-p158